When it comes to creating great food, ingredients are everything. However, in a busy professional kitchen environment, where ambient temperatures can change throughout service, keeping your ingredients chilled and fresh until you need them, can be challenging. Reliable refrigerated storage is vital. Is yours up to the job?
Solid door chillers and meat cabinets play an essential role in ensuring your ingredients are stored at optimum temperatures. While temperature and food safety is one thing, your refrigeration also needs to fit with your workspace and be robust enough to handle the day-to-day demands and pressures of a modern catering environment. Regardless of the size of your catering operation, you need to be sure that your refrigeration holds temperature to keep your ingredients fresh, safe and hygienic, so you can focus on creating great dishes that delight your customers.