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Ice Makers

If you run a pub, bar, restaurant or cafe, giving your customers the experience they expect is the key to securing repeat sales for the duration of their visit. While certain drinks – draft beer, wine or prosecco, for example – can be served simply in a glass, other drinks, like cocktails, spirits and mixers and premium ciders or soft drinks, are best served with ice. Where demand is high and service moves fast, having enough ice to keep your customers cool and happy is vital and an ice machine with sufficient production capacity and storage is essential.

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